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Slow Cooker Hamburger Patties

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Slow Cooker Hamburger Patties

Description

These Slow Cooker Hamburger Patties are a simple yet incredibly satisfying comfort dish made with frozen or fresh beef patties cooked low and slow until tender, juicy, and packed with flavor. The slow cooker allows the meat to gently cook in its own juices, creating a rich, savory taste without drying out. Perfect for busy days, this recipe requires minimal prep and delivers maximum flavor. Whether served with mashed potatoes, rice, or in a sandwich, these patties are versatile, hearty, and family-friendly. The result is melt-in-your-mouth beef with a delicious, natural gravy that forms during cooking, making every bite warm and comforting.

Ingredients

Main Ingredients:

  • 6 hamburger patties (fresh or frozen)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced

Seasoning:

  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder

Liquid Base (Optional for Gravy):

  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce

Optional Add-ins:

  • 1 cup sliced mushrooms
  • 1 tbsp butter

 Instructions

  1. Place sliced onions at the bottom of the slow cooker to create a flavorful base.
  2. Stack the hamburger patties on top of the onions (separate with parchment if frozen).
  3. Sprinkle salt, pepper, paprika, and onion powder evenly over the patties.
  4. Add minced garlic on top.
  5. Pour in beef broth and Worcestershire sauce if using.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  7. Once cooked, check tenderness and spoon juices over the patties.
  8. For thicker gravy, remove liquid and simmer on stovetop with a cornstarch slurry.
  9. Serve hot with your favorite sides.

Tips, Notes & Q&A

  • No need to thaw frozen patties; they cook perfectly in the slow cooker.
  • Avoid over-seasoning if patties are pre-seasoned.
  • Add vegetables like carrots or potatoes for a full meal.

Q: Can I stack patties?
A: Yes, just separate them slightly for even cooking.

Q: How do I make it richer?
A: Add butter or a splash of cream at the end.

Q: Can I store leftovers?
A: Refrigerate for up to 3 days or freeze for longer storage.

Servings & Nutrition (Approx.)

  • Servings: 4–6
  • Calories: ~320 kcal per serving
  • Protein: 22 g
  • Fat: 24 g
  • Carbohydrates: 3 g

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