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Creamy Beef & Mushroom Puff Pastry Cups

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Creamy Beef & Mushroom Puff Pastry Cups

Description

These Creamy Beef & Mushroom Puff Pastry Cups are a rich, savory, and indulgent appetizer or light meal that combines flaky golden pastry with a hearty, creamy filling. Each cup is filled with seasoned ground beef and tender mushrooms cooked in a velvety sauce that’s packed with flavor. The crisp outer pastry contrasts beautifully with the creamy, savory interior, making every bite satisfying and delicious. Perfect for gatherings, snacks, or even dinner, these pastry cups are easy to make yet feel elegant and comforting at the same time.

Ingredients

For the Pastry:

  • 1 sheet puff pastry (thawed)
  • 1 egg (for egg wash)

For the Filling:

  • 400 g ground beef
  • 1 cup mushrooms, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tbsp butter

For the Creamy Sauce:

  • 1 cup heavy cream
  • ½ cup beef broth
  • ½ cup shredded cheese (mozzarella or cheddar)
  • 1 tbsp flour (for thickening)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika

Optional Add-ins:

  • Fresh parsley
  • Grated Parmesan cheese

Step-by-Step Instructions

  1. Preheat oven: Set oven to 375°F (190°C) and grease a muffin tin.
  2. Prepare pastry cups: Roll out puff pastry and cut into squares. Press each square into muffin cups to form small bowls. Brush edges with egg wash.
  3. Pre-bake: Bake for 10–12 minutes until lightly golden, then remove and set aside.
  4. Cook filling: Heat olive oil in a pan over medium heat. Add ground beef and cook until browned.
  5. Add vegetables: Stir in onion, garlic, and mushrooms. Cook until softened and fragrant.
  6. Make sauce: Add butter, then sprinkle flour and stir. Slowly pour in beef broth and cream, stirring constantly until thickened.
  7. Add cheese: Stir in shredded cheese and seasoning until melted and creamy.
  8. Fill pastry cups: Spoon the creamy beef mixture into each pastry cup.
  9. Final bake: Return to oven for 8–10 minutes until fully golden and bubbly.
  10. Serve: Garnish with parsley and serve warm.

Tips, Notes & Q&A

  • Do not overfill pastry cups to prevent spilling during baking.
  • Use pre-cooked filling to ensure pastry stays crisp.
  • For extra flavor, add a splash of Worcestershire sauce.
  • Let pastries cool slightly before serving to set the filling.

Q: Can I make these ahead of time?
A: Yes, prepare filling in advance and assemble before baking.

Q: Can I use store-bought pie dough?
A: Yes, but puff pastry gives a flakier texture.

Q: How do I store leftovers?
A: Refrigerate for up to 3 days and reheat in oven.

Q: Can I freeze them?
A: Yes, freeze after baking and reheat when needed.

Servings & Nutrition (Approx.)

  • Servings: 6–8 pastry cups
  • Calories: ~280 kcal per serving
  • Protein: 12 g
  • Fat: 20 g
  • Carbohydrates: 14 g

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