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Crispy Golden Chicken Patties

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Crispy Golden Chicken Patties

Description

These Crispy Golden Chicken Patties are perfectly crunchy on the outside and soft, juicy on the inside. Made with simple ingredients and pan-fried to golden perfection, they deliver a delicious homemade flavor that’s both comforting and satisfying. Whether served as a snack, appetizer, or main dish, these patties are easy to prepare and loved by both kids and adults. Their crispy texture combined with a tender interior makes them irresistible, especially when paired with your favorite dipping sauce.

Ingredients

For the Patties:

  • 500 g ground chicken (or finely shredded chicken)
  • 1 egg
  • 1 cup breadcrumbs
  • 2 tbsp flour (optional for binding)
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp fresh parsley (chopped)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika

For Frying:

  • 3–4 tbsp oil (vegetable or olive oil)

 Instructions

  1. Prepare the mixture: In a large bowl, combine ground chicken, egg, breadcrumbs, garlic, onion, parsley, salt, pepper, and paprika. Mix until well combined but do not overmix.
  2. Shape patties: Take small portions of the mixture and shape them into round, flat patties.
  3. Heat oil: Heat oil in a skillet over medium heat until hot.
  4. Cook patties: Place patties in the pan and cook for about 4–5 minutes on each side until golden brown and fully cooked inside.
  5. Drain excess oil: Remove patties and place them on paper towels to absorb excess oil.
  6. Serve: Serve hot with dipping sauce, salad, or bread.

Tips, Notes & Q&A

  • Use fresh breadcrumbs for a softer interior or panko for extra crunch.
  • Keep the heat medium to avoid burning the outside before the inside cooks.
  • Chill the mixture for 15 minutes before shaping for better texture.

Q: Can I bake these instead of frying?
A: Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway.

Q: Can I use canned chicken?
A: Yes, just drain it well before mixing.

Q: How do I store leftovers?
A: Store in the fridge for up to 3 days in an airtight container.

Q: Can I freeze them?
A: Yes, freeze uncooked or cooked patties for up to 2 months.

Servings & Nutrition (Approx.)

  • Servings: 4
  • Calories: ~300 kcal per serving
  • Protein: 22 g
  • Fat: 18 g
  • Carbohydrates: 12 g

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