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Italian Dressing Slow Cooker Beef Patties

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3-Ingredient Italian Dressing Slow Cooker Beef Patties

 Description

This incredibly simple slow cooker recipe transforms basic ingredients into a juicy, tangy, and flavorful meal. Raw beef patties are slow-cooked in zesty Italian dressing and savory soup mix, creating tender, melt-in-your-mouth steaks with a rich, herby sauce. It’s a true “set it and forget it” comfort dish that’s perfect for busy days—and it disappears fast!

 Ingredients

  • 1½ lbs ground beef (formed into patties)
  • 1 packet dry onion soup mix
  • 1 cup Italian dressing (zesty works best)

 Instructions

  1. Shape the patties:
    Form ground beef into 4–6 oval patties.
  2. Layer in slow cooker:
    Place patties in the bottom of the crockpot.
  3. Add flavor:
    Sprinkle the dry onion soup mix evenly over the patties.
  4. Pour dressing:
    Dollop and pour Italian dressing over the top.
  5. Cook:
    • Low: 6–7 hours
    • High: 3–4 hours
  6. Serve:
    Spoon the tangy sauce over the patties and serve hot.

 Notes

  • No extra liquid needed—the dressing creates the sauce.
  • Use lean beef (80/20 recommended) for best texture.
  • Patties will be very tender after cooking—handle gently.

 Tips

  • Add sliced onions or mushrooms for extra flavor.
  • Serve over mashed potatoes, rice, or egg noodles.
  • Thicken the sauce with a cornstarch slurry if desired.
  • Add a splash of Worcestershire for deeper taste.

 Servings

  • Serves 4–6 people

 Nutritional Info (approx. per serving)

  • Calories: ~380 kcal
  • Protein: 25 g
  • Fat: 26 g
  • Carbohydrates: 6 g
  • Sodium: High (due to dressing & soup mix)

 Benefits

  • Super easy: Only 3 ingredients
  • Budget-friendly: Uses simple pantry staples
  • Flavor-packed: Tangy, savory, and rich
  • Perfect for busy days: Minimal prep time

 Q&A

Q: Can I use chicken instead of beef?
A: Yes! Chicken breasts or thighs work great with Italian dressing.

Q: Is it very tangy?
A: Yes, but you can reduce dressing or mix with a little broth if needed.

Q: Can I make it healthier?
A: Use low-fat dressing and lean ground beef.

Q: Can I freeze leftovers?
A: Yes, freeze for up to 2 months.

Q: What sides go best?
A: Mashed potatoes, rice, roasted veggies, or pasta.

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