Slow Cooker Creamy White Beans & Ham
Description
Slow Cooker Creamy White Beans & Ham is a rich, hearty dish made with tender white beans and smoky chunks of ham simmered in a thick, savory broth. As it cooks, the beans break down slightly, creating a naturally creamy texture without needing heavy cream.
The ham adds a salty, smoky depth, making every bite warm and satisfying. It’s perfect for cozy dinners, meal prep, or when you want something filling and simple.
Ingredients (Serves 4–5)
Main:
- 2 cups white beans (canned or cooked)
- 1½ cups diced ham
Liquid:
- 1 cup chicken broth
- 1 cup milk or cream
Flavor:
- 2 tbsp butter
- 1 small onion (chopped)
- 2 cloves garlic (minced)
Seasoning:
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika
- Salt to taste
Instructions
1. Prep
Drain beans if canned. Dice ham and chop onion.
2. Add to Crockpot
Add beans, ham, onion, and garlic.
3. Add Liquid
Pour in broth and milk. Add butter.
4. Season
Add garlic powder, pepper, paprika, and salt.
5. Cook
- LOW: 5–6 hours
- HIGH: 2.5–3 hours
6. Finish
Stir gently—mash a few beans for extra creaminess if desired.
Tips
- Use smoked ham for best flavor
- Don’t add too much salt (ham is salty)
- Mash beans slightly for thicker texture
- Add carrots or celery for variation
Notes
- Thickens naturally as it sits
- Flavor improves the next day
- Budget-friendly and filling
Servings
- Serves: 4–5
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
Nutritional Info (Per Serving Approx)
- Calories: 350–420 kcal
- Protein: 20–25g
- Carbs: 30–35g
- Fat: 12–18g
Benefits
- Beans: High in fiber and plant protein
- Ham: Adds protein and flavor
- Keeps you full longer
- Great comfort food with nutrients
Q&A
Q: Can I use dry beans?
Yes, soak overnight first.
Q: Can I make it dairy-free?
Use only broth—skip milk.
Q: How to thicken it?
Mash some beans or add cornstarch slurry.
Q: Can I freeze it?
Yes, up to 2 months.
Q: What goes well with this?
Bread, cornbread, or rice.