Apple Cocoa No-Sugar Cake
Description
This Apple Cocoa No-Sugar Cake is naturally sweet, moist, and rich without using any refined sugar. Fresh apples provide natural sweetness and moisture, while cocoa adds a deep chocolate flavor. It’s soft, fluffy, and perfect for anyone looking for a healthier dessert option.
Ingredients (Serves 6–8)
- 2 medium apples (grated or blended)
- 2 eggs
- ½ cup plain yogurt
- 1 tsp vanilla extract
- 1 cup whole wheat flour (or oat flour)
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- Pinch of salt
Optional:
- 2 tbsp honey or maple syrup (if extra sweetness needed)
- Dark chocolate chips (sugar-free)
Instructions
1. Prep
Preheat oven to 180°C (350°F). Grease or line a baking pan.
2. Mix Wet
In a bowl, whisk eggs, yogurt, vanilla, and grated apples.
3. Mix Dry
Combine flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
4. Combine
Slowly mix dry ingredients into wet mixture until smooth.
5. Bake
Pour into pan and bake for 25–30 minutes.
6. Cool & Serve
Let cool before slicing. Serve warm or chilled.
Tips
- Use sweeter apples (like Fuji or Gala) for better flavor
- Don’t overmix batter
- Add nuts for crunch
- Check doneness with toothpick
Notes
- Apples replace sugar naturally
- Cake stays moist for 2–3 days
- Great for breakfast or snack
- Servings
- 6–8 slices
- Prep Time: 10 mins
- Bake Time: 25–30 mins
Nutritional Info (Per Slice Approx)
- Calories: 120–150 kcal
- Protein: 4–5g
- Carbs: 18–22g
- Fat: 3–5g
Benefits
- No refined sugar
- Rich in fiber (from apples & whole wheat)
- Lower calorie dessert option
- Antioxidants from cocoa
Q&A
Q: Is it really sweet without sugar?
Yes—apples provide natural sweetness.
Q: Can I make it gluten-free?
Use oat flour or almond flour.
Q: Can I skip eggs?
Yes, replace with flax eggs.
Q: How to store?
Keep in fridge up to 3 days.
Q: Can I freeze it?
Yes, slice and freeze up to 1 month.